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dr. A (Anne-Marie) van Prooijen

Erasmus School of History, Culture and Communication

Assistant professor | Department of Media and Communication
Email
vanprooijen@eshcc.eur.nl

More information

Work

  • Athanasios Polyportis, Freya De Keyzer, Anne Marie van Prooijen, Leonie C. Peiffer & Yijing Wang (2024) - - Circular Economy and Sustainability - doi: -
  • Anne-Marie van Prooijen, Coen Wirtz & Naomi Ellemers (2024) - - European Journal of Social Psychology, 54 (6), 1378-1392 -
  • Anne-Marie van Prooijen, A Smeets, Kelly Yang & Priscilla Hoppezak (2024) - - Society and Animals, 51 (3), 1-22 - doi: -
  • Anne-Marie van Prooijen & Yijing Wang (2024) - - Corporate Reputation Review - doi: -
  • Jasmin Schade, Yijing Wang & Anne-Marie van Prooijen (2022) - - Corporate Communications: an International Journal, 27 (5), 39-55 - doi: -
  • Maite D. Laméris, Pierre Guillaume Méon & Anne Marie van Prooijen (2022) - - Journal of Business Economics, 93 (3), 433-483 - doi: -
  • Anne-Marie van Prooijen, J Bartels & T Meester (2020) - - Journal of Consumer Behaviour, 1-10 - doi: -
  • Yijing Wang & Anne-Marie van Prooijen (2020) -
  • C Wirtz & Anne-Marie van Prooijen (2020) -
  • Anne-Marie van Prooijen & J Bartels (2019) - - Journal of Consumer Behaviour, 18 (6), 474-483 - doi: -

    • Bartosz Zerebecki, Anne-Marie van Prooijen & Yijing Wang (2024) - Etmaal van de Communicatiewetenschap (Organiser)
      Activity: Organising and contributing to an event › Academic

    • Anne-Marie van Prooijen & Yijing Wang (2024) - Best Full Paper Award
    • A. Schouten, J. Bartels, Anne-Marie van Prooijen & W. Van Zoonen (2018) - Top 4 Paper Award in the Organizational Communication Division
    • Anne-Marie van Prooijen & P. Sparks (2014) - Best Paper Award of the Society for Risk Analysis for "Attenuating initial beliefs: Increasing the acceptance of anthropogenic climate change information by reflecting on values"

    News regarding dr. A (Anne-Marie) van Prooijen

    A sustainable food system that benefits the environment, the society, and the economy

    We are in need of a sustainable food system but how do we do that? CUES is awarded with 6.5 million euros the European Commission to answer that question.
    Women holding apple and donut in front of camera

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